WINEMAKER
Alizée & Thibault Tassin
Established in 2019 in Landreville, Champagne
In the far south of Champagne, where the hills roll gently through the Côte des Bar, Thibault Tassin is quietly reshaping what the region can be.
He grew up surrounded by vines — generations of his family have been growing grapes in Celles-sur-Ource for decades — but instead of simply continuing the story, he decided to rewrite it.
When Thibault and his partner Alizée began working their own tiny parcel of land, they made a deliberate choice: to work differently. To slow down. To let the vineyard speak before the winemaker does.
Their world is measured in rows, not acres. Every vine is touched by hand. No chemicals, no shortcuts. In the cellar, wild yeasts take the lead; fermentations move at their own pace. Oak barrels and clay amphorae shape the wines softly, not with power but with patience.
The result is Champagne that feels alive — vibrant, grounded, and raw in the best way. Each bottle tells the story of a single place, a single year, and the quiet confidence of a winemaker who believes less is more.
