Ok that’s a tough one. First of all, Isabel is the one who keeps you occupied the whole time with her ridiculous idea of Drops and sharing wine like she’s some kind of wine Robin Hood — equal parts chaos, fairness, BUT pure enthusiasm.

But behind the fun is a very real craft story. Isabel sharpened her work at Maison Glandien and Les Jardins Vivants, learning wine the unglamorous way: in the vines, in the cellar, and under the pressure of harvest when every decision suddenly matters. Over the past three years, she’s been hands-on in Meursault, building a deep, practical understanding of Burgundy precision — from picking calls and pressing choices to élevage details and the patience it takes to let a wine become itself.