WINEMAKER
La rogerie
Established in 2015 in Flavigny, Champagne
La Rogerie is a small, family-run estate that beautifully bridges two worlds: Champagne and Alsace. Founded by Justine Boxler and François Petit, it’s a project that feels as much about heritage as it is about vision — two regions, one mindset, and a very clear obsession with purity.
Their farming is guided by respect for nature: no herbicides, no pesticides, just living soils, healthy vines, and the patience to let place do the talking. In Champagne, their heart is in the Côte des Blancs, with old parcels in Avize, Oger, and Cramant that naturally push their wines toward that chalky, saline precision. The Blanc de Blancs are exactly what I crave: tension, length, mineral drive — but never cold or clinical. There’s always a quiet generosity under the structure.
What makes La Rogerie special is the way they carry the same philosophy into Alsace — not as a side project, but as the other half of their identity. The wines there stay just as crystalline and transparent, with the kind of clarity that feels like a direct line from soil to glass. Different landscapes, same signature: restraint, energy, and detail.
Since their first releases around 2018, La Rogerie has become one of the most talked-about new names in grower Champagne — and for me, it’s not just “hype.” It’s a benchmark. The kind of bottle I order everywhere I can, because it delivers every single time! Rooted, modern, effortlessly precise — La Rogerie is the real deal.
