WINEMAKER
Domaine Jean Javillier & Fils
Established in 1933 in Meursault, Burgundy
Every now and then, I come across a winery that makes me wonder how on earth it has managed to stay under the radar. Domaine Jean Javillier & Fils is exactly that—a hidden gem in Meursault that, despite its exceptional wines, remains largely unknown simply because it was barely distributed in France. Guess what?! So far only 5% of the bottles go to the french market.
This small, family-run estate sits right across from the legendary Coche-Dury.
Founded in 1933, it has been passed down through generations, now managed by Alain Javillier and his brother Thierry.
They craft their wines the way it was done 50 years ago—timeless and true to tradition. The Pinots are elegant and refined, free from excessive extraction and heavy oak. And Meursault? It’s the way it used to be—bold, generous, and full of character.
What makes it even more special is that they were ahead of their time! Converting to organic farming as early as the 1970s, long before sustainability became a trend in Burgundy.
The focus today?
No large volumes – just pure, terroir-driven wines that capture the true essence of Meursault, Volnay and Pommard.
And here’s the thing: They do everything themselves. No employees, no big team – just Jean and Thierry, fully hands-on, tending to every vine, every barrel, every bottle!
