His first home harvest of Chardonnay was in 2020, and the style is already super clear: organic farming, carefully worked sites between 220 and 500 meters above sea level, and a cellar philosophy that’s basically calm down and don’t mess it up. Low intervention here doesn’t mean “lazy” — it means the opposite: the work happens earlier, outside, so that inside the cellar there’s genuinely “almost nothing to do” during the year. Élevage is all about quiet structure and serious materials: Stockinger barrels in 300L and 600L, giving texture without ever making the wines taste like wood. Everything is bottled without fining and without filtration, so you get the full line — energy, grip, and that raw clarity that feels alive in the glass. The vines range from tiny young parcels to old material up to 63 years, adding depth without losing freshness.