Drop 20 STRUCTURE IN PINK!
Guys… this is not your f* Nicki Beach rosé. This is something serious. Drop 20 is all about rosé with backbone: 3 bottles, one oak, two missions — freshness with depth.
First up: ORIGINE Line Rosé by Mr. Kuban — and yes, Les Jardins Vivants energy all over it. A rosé that feels like Burgundy didn’t try to be rosé… it just happened naturally, with precision, tension, and that “quietly expensive” REDUCTION finish you don’t forget.
Second: Maison Glandien — L’Ouverture Rosé 2024. Tino has been turning heads in Burgundy for years, and this rosé is the perfect entry point into his style. Fruit from the Côte Chalonnaise, picked in the cool of early morning. The result is vibrant but not simple, textured but still pure, and built with that quiet confidence that makes you stop mid-sip. If you want to understand Mr. Kuban, you begin here.
Drop 19 – IT IS SEXY AND YOU KNOW IT!
Carsten Saalwächter stands for a calm, thoughtful approach to German wine — precision and restraint over loud gestures. His work is rooted in deep respect for the vineyard and a clear belief that balance and longevity come from patience, not intervention. Farming is carried out with great care, and in the cellar he keeps things deliberately minimal, letting time do the heavy lifting. The result is a signature style that feels effortless but deeply structured: quietly complex wines with tension, depth, and that salty, composed energy that turns heads without trying. I am a Fangirl since 2018!
Drop 18 – The Original Unicorns
Martial Angeli is the next chapter of Anjou’s quietly iconic Ferme de la Sansonnière. His father, Mark Angeli, farmed organic and biodynamic long before it was a movement, setting a benchmark for Chenin Blanc driven by energy, balance, and place.
Today, father and son work side by side: farming first, minimal cellar work, no forcing. The wines are precise yet generous—quiet intensity, natural harmony, and real life in the glass. They don’t chase attention; they reward patience.
Drop 17 – Don’t stop believin‘ – Good vibe 2026 drop
Dard & Ribo is one of the quietly influential estates of the northern Rhône, based near Mercurol and working across Saint-Joseph, Crozes-Hermitage, and Hermitage. Founded in the late 1980s by René-Jean Dard and François Ribo, the domaine has always stood for wines built on place, integrity, and craft—more substance than spectacle.
Drop 16 – I am wachting you!
Romain comes from a long-established winegrowing family in Chorey-les-Beaune, rooted in the village for generations. His path started early: as a teenager, he learned to vinify alongside his father, who spent over 30 years as maître de chai at Louis Latour in Beaune. His first bottled vintage was 2005 — a great year in Burgundy and a defining moment for him.
Drop 15 – Breaking Burgundy’s Comfort Zone
In the wind-swept plains of the southern Pfalz, in Zeiskam, Lukas Hammelmann is quietly rewriting what this flat landscape can deliver. He stayed where others saw only potatoes and onions, betting on character over reputation. His tiny estate is built around a few parcels—loess, limestone, sandstone, old terraces, even near-century-old vines—farmed organically, no shortcuts. The wines are tense, precise, and unapologetic, more about attention than charm. Proof that the most electric bottles can come from the most overlooked places.
Drop 14 – SAME GRAVITY. DIFFERENT ALTITUDE
In the Côte des Bar, Thibault and Alizée farm a single family hectare in Celles-sur-Ource, launching their own label in 2019. Biodynamics, handwork and wild fermentations guide everything; old barrels and zero dosage keep the wines raw and honest. Tiny yields and even tinier volumes make their Champagne feel deeply personal — precise, bright and shaped by the quiet devotion behind every bottle.
Drop 13 – R | R RUTHLESSLY REMARKABLE
La Rogerie is a young, family-run Champagne house founded by Justine Boxler and François Petit, connecting Alsatian roots with the chalky terroirs of Avize, Oger, and Cramant. They farm organically and focus on living soils, crafting Champagnes that are elegant, mineral, and pure. Their wines express both tradition and a fresh, modern sensibility — precise, balanced, and deeply tied to place.
Drop 12 – Les 3 Amis
Jérémy Carteret grew up surrounded by vineyards and worked with respected names such as Benjamin Leroux and Domaine du Comte Armand before starting his own project in the Hautes-Côtes de Beaune. His approach is minimalist: whole-cluster fermentations, native yeasts, and no additives. His wines, like his Hautes-Côtes de Beaune Euphoria, show purity and freshness while keeping a clear Burgundian identity.
Drop 11 – Outside
Alessandro Salvano is a maverick in the world of Piedmontese winemaking, a region steeped in tradition yet often bound by rules. Salvano doesn’t just follow the path of Barolo — he steps outside of it. His vineyard, located just outside the official Barolo zone, sits on the same prestigious soils, but the philosophy is a