WINEMaker
Winery Seckinger, Pfalz
Established in 2012
The Seckinger Winery, nestled in Niederkirchen in the Pfalz region, is led by the three brothers Jonas, Philipp, and Lukas Seckinger. Representing the new wave of German winemaking, these young talents are defined by their deep connection to nature and a minimalist approach. Their goal is to authentically capture the essence of their vineyards, using biodynamic methods and minimizing interventions in the winemaking process.
The Seckinger brothers cultivate vineyards across the Mittelhaardt and the southern Pfalz, working with diverse soils such as red sandstone, limestone marl, and loess. Their wines stand out for their precision, structure, and purity, often displaying a striking mineral backbone reminiscent of great Burgundian and Jura wines. Fermentations occur spontaneously, extractions are careful and measured, and the wines are bottled unfiltered with minimal sulfur, resulting in a raw yet refined drinking experience.
With a portfolio spanning Riesling, Pinot Noir, and unique field blends, Seckinger has quickly built a reputation as one of Germany’s most exciting natural-leaning wineries. Their wines challenge conventions, offering an intense, terroir-driven experience that sets them apart from traditional Pfalz producers.
Winery Moritz Kissinger, Rheinhessen
Established in 2016
Located in Uelversheim, Rheinhessen, Weingut Moritz Kissinger is at the forefront of Germany’s evolving Chardonnay scene. Moritz Kissinger, a rising star in the industry, has crafted a unique winemaking philosophy rooted in biodynamic principles, minimal intervention, and a relentless pursuit of quality. After gaining experience in Champagne, Germany, and England, he returned to his family estate with a fresh perspective, determined to push the boundaries of German white wine.
Kissinger’s wines are known for their precision, elegance, and striking minerality. Sourced from old vines rooted in limestone-rich soils, his Chardonnays exhibit a rare combination of tension, depth, and finesse, often drawing comparisons to top-tier Burgundian producers. Spontaneous fermentation, careful aging in oak, and low intervention in the cellar allow the wines to develop their distinctive character, balancing richness with razor-sharp acidity.
With a focus on purity and terroir expression, Moritz Kissinger is proving that German Chardonnay belongs on the world stage. His wines are among the most exciting in Rheinhessen, offering a fresh, uncompromising take on the varietal that continues to impress collectors and sommeliers alike.
Bürklin wolf, Pfalz
Established in 1580
Weingut Bürklin-Wolf, located in the renowned wine region of Pfalz, stands as one of Germany’s most prestigious estates, celebrated for its commitment to producing world-class Riesling. Under the stewardship of Nicola Libelli, the winery continues its long tradition of excellence while embracing biodynamic farming practices to enhance the authenticity and purity of its wines. Bürklin-Wolf’s vineyards span some of the most sought-after terroirs in the region, including the famous top sites of Wachenheim, Forst, and Deidesheim.
The estate’s philosophy is rooted in the belief that great wine begins in the vineyard. With a deep respect for the land, Bürklin-Wolf’s biodynamic practices minimize intervention in the cellar, allowing the wines to fully express the unique characteristics of each vineyard. The result is Riesling of exceptional clarity, balance, and complexity, with a focus on precision and elegance that rivals the greatest producers worldwide.
Bürklin-Wolf’s wines are widely regarded for their remarkable aging potential and expressive minerality. Whether dry, off-dry, or sweet, the estate’s Rieslings consistently offer an unparalleled drinking experience, earning acclaim from critics and wine lovers alike. With a commitment to sustainability and an unwavering dedication to quality, Bürklin-Wolf remains one of the finest ambassadors of German Riesling.
Maison Glandien
by tino kuban
Established in 2018
Tino Kuban is a name that commands attention in the world of winemaking. At just 30 years old, Tino has already made a significant impact, bringing his expertise and passion to Maison Glandien and Les Jardins Vivants. His recent journey has been nothing short of remarkable, and the wines he crafts are a testament to his skill and dedication.
Tino’s career has seen him working in some of the world’s most prestigious wineries, spanning continents from South Africa and New Zealand to the Jura and Rhône regions. His time with Thomas Teibert at Domaine de l’Horizon have only added to his impressive resume.
Known for his uncompromising standards, Tino Kuban’s wines are celebrated for their pure, crystal-clear fruit flavors, concentrated and rich, offering a tasting experience that is truly mouthwatering. His dedication to his craft and his ability to produce wines that consistently exceed expectations make him a winemaker to watch and a true asset to the wine world
A fleur de Peau
by Jérémy Carteret
Established in 2022
Jérémy Carteret, a passionate winemaker from Burgundy, expertly blends tradition and innovation. Inspired by his father’s long career at Domaine du Comte Armand and his own experience at Domaine Benjamin Leroux, Jérémy is dedicated to producing wines of exceptional quality.
Wine Crafting Philosophy and Process
Jérémy’s philosophy centers on minimal intervention and respect for nature. He fosters a vibrant microbial life in the vineyard and uses organic treatments. In the cellar, he employs whole cluster fermentation with indigenous yeasts, ensuring purity and authenticity. His wines are aged in a historic, meticulously clean cellar, emphasizing clarity and quality.
What sets Jérémy’s wines apart is their remarkable expression of terroir and meticulous craftsmanship. Each bottle is a true reflection of Burgundy’s unique character, offering a harmonious balance of flavors and an exquisite taste experience. Jérémy’s dedication to excellence shines through, making his wines not just exceptional but also a testament to his passion and skill.
Isabel Claire
by isabel zentgraf
Isabel refined her skills at Maison Glandien and Les Jardins Vivants in Meursault, gaining experience in every aspect of the craft. For the past three years, she has contributed to the winemaking process in Meursault.
Last year, Isabel decided to create her own wine with a fresh perspective, focusing on fruit-forward flavors. But at the same time with an understanding of tradition and the highest quality. Her dedication and diffrent approach have resulted in an exceptional wine, with only 400 bottles available.