dROP 27
I Follow you - your Burgundy overdose.
WITH Maison Aymon, Maison Glandien & Domaine Jean Javillier
I know exactly why you are here. ButI’m not here to cure the obsession. I’m here to give you your next fix.
So yes — I brought you your next Burgundy hit.
For this drop, I wanted to bring together three names that show exactly why Burgundy still has us completely hooked: Maison Aymon, Maison Glandien and Domaine Jean Javellier.
Maison Aymon brings the new-generation rush: Nicolas Protin, a micro-project born from years of vineyard work, trust and tiny volumes. Maison Glandien brings the raw intensity of Tino Kuban’s world — precise, uncompromising, and impossible to separate from the energy of Les Jardins Vivants. And Domaine Jean Javellier brings the classic Burgundy counterpoint: the kind of name that reminds you why this region got under our skin in the first place.
Different generations. Different stories. Different energies. But one common thread: serious work in the vines, tiny volumes, precise hands in the cellar and wines that do not let you leave after one glass.
This is not Burgundy as a safe postcard.
This is Burgundy as a craving.
I follow you — your Burgundy overdose.
Box 1
MAISON AYMON, MAISON GLANDIEN & DOMAINE JEAN JAVILLIER
BOURGOGNE ALIGOTÉ 2024 — MAISON AYMON
This is Aligoté under the Bourgogne Aligoté AOC, coming from Aymon’s small, parcel-focused négoce work. The parcels are followed closely throughout the year, and the wines are aged in barrels for around 10 to 12 months.
A small-volume Bourgogne Aligoté from one of the young names bringing a different rhythm into Burgundy.
LES CAILLOUX 2024 — MAISON GLANDIEN
Les Cailloux 2024 is Chardonnay from Rully, coming from higher, west-facing parcels where the soils carry more limestone and less clay. The vines were planted in the 1980s, and the wine is aged in one foudre, one 500L barrel and one 400L barrel — all new oak. A Rully shaped by altitude, limestone and a very precise élevage.
LES TILLETS 2024 — DOMAINE JEAN JAVILLIER
Les Tillets 2024 is Chardonnay from Meursault, from the lieu-dit Les Tillets. The parcel comes from around 40-year-old vines, with only about 1,600 bottles produced per year. Sitting on the higher part of Meursault, Les Tillets gives this village wine a more lifted and precise frame.
LES PETITS CHARRONS 2024 — DOMAINE JEAN JAVILLIER
Les Petits Charrons 2024 is Chardonnay from Meursault, from the village lieu-dit Les Petits Charrons. The climat covers 3.64 hectares and sits east of Les Rougeots, on relatively flat ground. The fruit is gently pressed, settled for 24 hours, fermented with naturally occurring yeasts, and aged for 12 to 14 months in old oak barrels.
BOX 2
MAISON AYMON, MAISON GLANDIEN & DOMAINE JEAN JAVILLIER
BOURGOGNE CHARDONNAY 2024 — MAISON AYMON
This is Chardonnay under the Bourgogne AOC, worked with the same quiet precision as the rest of the range. The grapes are whole-bunch pressed with a small vertical press, then aged on fine lees in a mix of tank and barrel, without bâtonnage. A small-volume Burgundy Chardonnay, built on clarity rather than noise.
LES CAILLOUX 2024 — MAISON GLANDIEN
Les Cailloux 2024 is Chardonnay from Rully, coming from higher, west-facing parcels where the soils carry more limestone and less clay. The vines were planted in the 1980s, and the wine is aged in one foudre, one 500L barrel and one 400L barrel — all new oak. A Rully shaped by altitude, limestone and a very precise élevage.
LES TILLETS 2024 — DOMAINE JEAN JAVILLIER
Les Tillets 2024 is Chardonnay from Meursault, from the lieu-dit Les Tillets. The parcel comes from around 40-year-old vines, with only about 1,600 bottles produced per year. Sitting on the higher part of Meursault, Les Tillets gives this village wine a more lifted and precise frame.
LES PETITS CHARRONS 2024 — DOMAINE JEAN JAVILLIER
Les Petits Charrons 2024 is Chardonnay from Meursault, from the village lieu-dit Les Petits Charrons. The climat covers 3.64 hectares and sits east of Les Rougeots, on relatively flat ground. The fruit is gently pressed, settled for 24 hours, fermented with naturally occurring yeasts, and aged for 12 to 14 months in old oak barrels.
Box 3
MAISON AYMON, MAISON GLANDIEN & DOMAINE JEAN JAVILLIER
BOURGOGNE HAUTES-CÔTES DE BEAUNE 2024 — MAISON AYMON
This is Pinot Noir under the Bourgogne Hautes-Côtes de Beaune AOC. The wine is made with 100% whole bunches, short macerations and very gentle extraction, then aged for 10 to 12 months in oak barrels without new oak. Produced in only around two barrels, it stays on the finer side of the Hautes-Côtes: high-altitude Pinot, handled with precision and without excess.
LES CAILLOUX 2024 — MAISON GLANDIEN
Les Cailloux 2024 is Chardonnay from Rully, coming from higher, west-facing parcels where the soils carry more limestone and less clay. The vines were planted in the 1980s, and the wine is aged in one foudre, one 500L barrel and one 400L barrel — all new oak. A Rully shaped by altitude, limestone and a very precise élevage.
LES TILLETS 2024 — DOMAINE JEAN JAVILLIER
Les Tillets 2024 is Chardonnay from Meursault, from the lieu-dit Les Tillets. The parcel comes from around 40-year-old vines, with only about 1,600 bottles produced per year. Sitting on the higher part of Meursault, Les Tillets gives this village wine a more lifted and precise frame.
LES PETITS CHARRONS 2024 — DOMAINE JEAN JAVILLIER
Les Petits Charrons 2024 is Chardonnay from Meursault, from the village lieu-dit Les Petits Charrons. The climat covers 3.64 hectares and sits east of Les Rougeots, on relatively flat ground. The fruit is gently pressed, settled for 24 hours, fermented with naturally occurring yeasts, and aged for 12 to 14 months in old oak barrels.
BOX 4
MAISON AYMON, MAISON GLANDIEN & DOMAINE JEAN JAVILLIER
GEVREY-CHAMBERTIN “EN CHAMPS” 2024 — MAISON AYMON
This is Pinot Noir from Gevrey-Chambertin, coming from the lieu-dit En Champs. It is the cuvée in the range most marked by whole-bunch vinification, with short macerations, gentle extraction and ageing in oak barrels for 10 to 12 months, without new oak. Produced from just one barrel, this is one of the smallest and most precise red wines in the line-up.
LES CAILLOUX 2024 — MAISON GLANDIEN
Les Cailloux 2024 is Chardonnay from Rully, coming from higher, west-facing parcels where the soils carry more limestone and less clay. The vines were planted in the 1980s, and the wine is aged in one foudre, one 500L barrel and one 400L barrel — all new oak. A Rully shaped by altitude, limestone and a very precise élevage.
LES TILLETS 2024 — DOMAINE JEAN JAVILLIER
Les Tillets 2024 is Chardonnay from Meursault, from the lieu-dit Les Tillets. The parcel comes from around 40-year-old vines, with only about 1,600 bottles produced per year. Sitting on the higher part of Meursault, Les Tillets gives this village wine a more lifted and precise frame.
LES PETITS CHARRONS 2024 — DOMAINE JEAN JAVILLIER
Les Petits Charrons 2024 is Chardonnay from Meursault, from the village lieu-dit Les Petits Charrons. The climat covers 3.64 hectares and sits east of Les Rougeots, on relatively flat ground. The fruit is gently pressed, settled for 24 hours, fermented with naturally occurring yeasts, and aged for 12 to 14 months in old oak barrels.
Box 5
MAISON AYMON, MAISON GLANDIEN & DOMAINE JEAN JAVILLIER
POMMARD “LES LEVRIÈRES” 2024 — MAISON AYMON
This is Pinot Noir from Pommard, coming from old vines in Les Levrières, close to the famous Épenots. The red wines are made with 100% whole bunches, short macerations and very little extraction, then aged for 10 to 12 months in oak barrels without new oak. Produced from just one barrel, this is one of the tiniest wines in the range.
LES CAILLOUX 2024 — MAISON GLANDIEN
Les Cailloux 2024 is Chardonnay from Rully, coming from higher, west-facing parcels where the soils carry more limestone and less clay. The vines were planted in the 1980s, and the wine is aged in one foudre, one 500L barrel and one 400L barrel — all new oak. A Rully shaped by altitude, limestone and a very precise élevage.
LES TILLETS 2024 — DOMAINE JEAN JAVILLIER
Les Tillets 2024 is Chardonnay from Meursault, from the lieu-dit Les Tillets. The parcel comes from around 40-year-old vines, with only about 1,600 bottles produced per year. Sitting on the higher part of Meursault, Les Tillets gives this village wine a more lifted and precise frame.
LES PETITS CHARRONS 2024 — DOMAINE JEAN JAVILLIER
Les Petits Charrons 2024 is Chardonnay from Meursault, from the village lieu-dit Les Petits Charrons. The climat covers 3.64 hectares and sits east of Les Rougeots, on relatively flat ground. The fruit is gently pressed, settled for 24 hours, fermented with naturally occurring yeasts, and aged for 12 to 14 months in old oak barrels.
BOX 6
MAISON AYMON, MAISON GLANDIEN & DOMAINE JEAN JAVILLIER
POMMARD 1ER CRU 2024 — MAISON AYMON
This is Pinot Noir from Pommard 1er Cru, coming from parcels situated in the heart of the Pommard slope. The red wines are made with 100% whole bunches, short macerations and very little extraction, then aged for 10 to 12 months in oak barrels. Produced from only around two barrels, this is one of the smallest and most structured wines in the range.
LES CAILLOUX 2024 — MAISON GLANDIEN
Les Cailloux 2024 is Chardonnay from Rully, coming from higher, west-facing parcels where the soils carry more limestone and less clay. The vines were planted in the 1980s, and the wine is aged in one foudre, one 500L barrel and one 400L barrel — all new oak. A Rully shaped by altitude, limestone and a very precise élevage.
LES TILLETS 2024 — DOMAINE JEAN JAVILLIER
Les Tillets 2024 is Chardonnay from Meursault, from the lieu-dit Les Tillets. The parcel comes from around 40-year-old vines, with only about 1,600 bottles produced per year. Sitting on the higher part of Meursault, Les Tillets gives this village wine a more lifted and precise frame.
LES PETITS CHARRONS 2024 — DOMAINE JEAN JAVILLIER
Les Petits Charrons 2024 is Chardonnay from Meursault, from the village lieu-dit Les Petits Charrons. The climat covers 3.64 hectares and sits east of Les Rougeots, on relatively flat ground. The fruit is gently pressed, settled for 24 hours, fermented with naturally occurring yeasts, and aged for 12 to 14 months in old oak barrels.
Box 7
MAISON AYMON, MAISON GLANDIEN & DOMAINE JEAN JAVILLIER
MEURSAULT “LES NARVAUX” 2024 — MAISON AYMON
This is Chardonnay from Meursault, coming from the village lieu-dit Les Narvaux. The site sits above the 1er Crus Genevrières and Poruzots, on a well-exposed slope where the soils range from moderately deep to very rocky. The grapes are whole-bunch pressed with a small vertical press, then aged on fine lees, in line with the white-wine work across the range.
LES CAILLOUX 2024 — MAISON GLANDIEN
Les Cailloux 2024 is Chardonnay from Rully, coming from higher, west-facing parcels where the soils carry more limestone and less clay. The vines were planted in the 1980s, and the wine is aged in one foudre, one 500L barrel and one 400L barrel — all new oak. A Rully shaped by altitude, limestone and a very precise élevage.
LES TILLETS 2024 — DOMAINE JEAN JAVILLIER
Les Tillets 2024 is Chardonnay from Meursault, from the lieu-dit Les Tillets. The parcel comes from around 40-year-old vines, with only about 1,600 bottles produced per year. Sitting on the higher part of Meursault, Les Tillets gives this village wine a more lifted and precise frame.
LES PETITS CHARRONS 2024 — DOMAINE JEAN JAVILLIER
Les Petits Charrons 2024 is Chardonnay from Meursault, from the village lieu-dit Les Petits Charrons. The climat covers 3.64 hectares and sits east of Les Rougeots, on relatively flat ground. The fruit is gently pressed, settled for 24 hours, fermented with naturally occurring yeasts, and aged for 12 to 14 months in old oak barrels.
APPLICATION
I FOLLOW YOU - YOUR BURGUNDY OVERDOSE
MAISON AYMON, MAISON GLANDIEN & DOMAINE JEAN JAVILLIER
Important Note
Due to its limited availability, we want to ensure a fair distribution.
Country Allocations: Each country has a specific allocation of wine boxes. This approach helps us distribute the boxes fairly across different regions. I can only sell to the following countries: Germany, Italy, France, Spain, Austria.