Drop

Dard & Ribo is one of the quietly influential estates of the northern Rhône, based near Mercurol and working across Saint-Joseph, Crozes-Hermitage, and Hermitage. Founded in the late 1980s by René-Jean Dard and François Ribo, the domaine has always stood for wines built on place, integrity, and craft. They farmed organically long before it was fashionable, working with old vines, low yields, and real sensitivity to site. In the cellar, intervention stays minimal. The wines feel structured, deep, energetic, and restrained — true northern Rhône with clarity, substance, and aging potential.

Romain comes from a long-established winegrowing family in Chorey-les-Beaune, rooted in the village for generations. His path started early: as a teenager, he learned to vinify alongside his father, who spent over 30 years as maître de chai at Louis Latour in Beaune. His first bottled vintage was 2005 — a great year in Burgundy and a defining moment for him. 

In the wind-swept plains of the southern Pfalz, in Zeiskam, Lukas Hammelmann is quietly rewriting what this flat landscape can deliver. He stayed where others saw only potatoes and onions, betting on character over reputation. His tiny estate is built around a few parcels—loess, limestone, sandstone, old terraces, even near-century-old vines—farmed organically, no shortcuts. The wines are tense, precise, and unapologetic, more about attention than charm. Proof that the most electric bottles can come from the most overlooked places.

In the Côte des Bar, Thibault and Alizée farm a single family hectare in Celles-sur-Ource, launching their own label in 2019. Biodynamics, handwork and wild fermentations guide everything; old barrels and zero dosage keep the wines raw and honest. Tiny yields and even tinier volumes make their Champagne feel deeply personal — precise, bright and shaped by the quiet devotion behind every bottle.

La Rogerie is a young, family-run Champagne house founded by Justine Boxler and François Petit, connecting Alsatian roots with the chalky terroirs of Avize, Oger, and Cramant. They farm organically and focus on living soils, crafting Champagnes that are elegant, mineral, and pure. Their wines express both tradition and a fresh, modern sensibility — precise, balanced, and deeply tied to place.

Jérémy Carteret grew up surrounded by vineyards and worked with respected names such as Benjamin Leroux and Domaine du Comte Armand before starting his own project in the Hautes-Côtes de Beaune. His approach is minimalist: whole-cluster fermentations, native yeasts, and no additives. His wines, like his Hautes-Côtes de Beaune Euphoria, show purity and freshness while keeping a clear Burgundian identity.